Grilled Early Summer Veggies
The best thing about the grill is that the mess and the heat stay outside the house, am I right? I will admit that I have pulled out the grill in the dead of winter, brushed off 6-inches of snow, and grilled up a mid-winter storm! I love grilling veggies and fruit, such unique flavors and ingenious culinary creations come from grilling things that are a little out of the ordinary. This is a super simple, easy and fast summer recipe, sure to spice up your grilling! I use a 9 x 11-ish cake pan to grill small items like this. Using the pan helps keep the little morsels moist and retains a lot of flavor. The most time consuming step of this recipe is par-boiling the potatoes, but having them par-boiled makes them cook right along side your other veggies with perfect timing. This is also a great use of all those early veggies in the garden or at the farmer's market. You can throw whatever you like into the pan...it's as simple as that! Grilled Early Summer Veggies Bac