I know that grilling a peach may sound a little funky to some of you, but it is sheer joy for your taste buds. The sweetness of the peaches and honey with the coolness of the cream and slightly sour of the raspberries is sure to excite the most dreary of all people!!! If you are looking for an extra exciting twist on this recipe, add a few drops of honey wine vinegar over the cream. We have a marvelous product produced here in Utah called Slide Ridge Honey Wine Vinegar. A few drops of this on top of the cream, and you have a whole new experience of sweet and sour waiting for you...
I need my grill now...
And someone to tell me to stop drooling on the keyboard...
This is a really light dessert, and so easy to make. You can't go wrong with this little recipe up your sleeve. I made it for friends and it was a hit and I didn't have to slave over it all day! Quick, simple, full of flavor and life...this is what summer is all about.
1/2 cup honey
1 cup heavy cream, whipped
1 tsp vanilla extract
1 tsp powdered sugar
Slide Ridge Honey Wine Vinegar (optional...if you use it, a few drops goes a long way)
Half, peel and pit your peaches, place them in a large bowl. Heat the honey in a glass microwave safe bowl in the microwave for one minute, until it is just boiling and pour it over the peach halves. Take a spoon and make sure that each peach is coated in honey. Set aside.