What to do with all that veg???
WHAT TO DO WITH IT ALL??? Blackberry Raspberry Jam made the same day the berries were picked...Ohhhh....it's so good!!! Okay, you’ve sown, and now you are reaping the benefits of last spring’s work. In fact, sometimes I reap a lot more than I thought I would. The question that comes to mind is, “what to do with it all?” I always end up throwing away produce, and this year I am desperately trying to avoid the garbage can. It’s just too much work to throw away! Here are a few things that I have resorted to in order to avoid tossing away my blood, sweat and tears: DRY! I have become a huge fan of drying fruits and veggies. You can use a food dehydrator or you can simply use your oven turned down to a very low heat (200 F). I have dried apricots, cherries, tomatoes, apples, bananas. You name it, I have probably dried it. The great thing about drying food is that it makes it a bit more compact and easy to store. Once my food is dry, I put in in freezer bags and pop it i