Really Tasty (But a Little Ugly) Fresh Cherry Pie
My 5-year-old helped me make this beauty for the Fourth of July. I have to say that it was soooooo good. Because of the "experienced" help that I had, the whole thing came out just a little ugly...but my helper has talent because it was really good! My Sous-chef after making mud pies. Great practice for making real pies!!! We borrowed Martha Stewart's recipe for this one and it turned out great. Our pie crust was just a little dry, the little chef in my head said to add a little more water to the dough, but I am obstinate and just ignored the chef. The dough was just slightly crumbly, so listen to the little chef in your head; when he says add water...DO IT!!! I love making pie crust in the food processor, it is SO easy and you don't have to worry about heating up the butter with your hands. You do have to be careful not to over work the flour, so don't go nuts with the "ON" button, just pulse. Patience will get you far in the world of...