Grilled Early Summer Veggies
The best thing about the grill is that the mess and the heat stay outside the house, am I right? I will admit that I have pulled out the grill in the dead of winter, brushed off 6-inches of snow, and grilled up a mid-winter storm! I love grilling veggies and fruit, such unique flavors and ingenious culinary creations come from grilling things that are a little out of the ordinary. This is a super simple, easy and fast summer recipe, sure to spice up your grilling! I use a 9 x 11-ish cake pan to grill small items like this. Using the pan helps keep the little morsels moist and retains a lot of flavor. The most time consuming step of this recipe is par-boiling the potatoes, but having them par-boiled makes them cook right along side your other veggies with perfect timing. This is also a great use of all those early veggies in the garden or at the farmer's market. You can throw whatever you like into the pan...it's as simple as that! G...