Farmgal's Cobb Salad and Homemade Dressing
Sometimes a farmgal needs a salad...I mean a REAL salad...with bacon and eggs, tons of veggies and some really good homemade dressing. Nothing gets me full, and still feeling healthy, like a cobb salad with everything under the sun. Mine is pretty simple, but delightful at the same time. It’s a full meal, no need to add on any extra cooking to the task of chopping all of the glorious and brightly colored veggies that top this salad. I found a wonderful recipe in the April issue of “ Martha” for Buttermilk-Pecorino salad dressing. (It’s on page 88 if you have the issue...along with several other tempting dressing recipes.) I love making my own dressing because I know what is in it. The only thing about making your own is it doesn’t last as long (no preservatives - BINGO - just what I want), so you have to eat it quickly. This recipe makes a cup of dressing, which we easily go through in a week. We eat salad like some people eat ...