Beef Noodle Soup...
I lived in Taiwan as a little girl, I don't remember everything about the place, but some things never have left my memory. The smell of the place, the Buddhist monks chanting and walking up the street the night we got there, my friends, Chinese New Year, and the flavors. Taiwan is where my taste buds became adventurous. I tasted everything. I had my first sip of wine, tasted my first caviar (which I loved and still do), and developed a palate that was traveled and a bit sophisticated for a child my age. One thing I can't shake is the smell of beef noodle soup at The American Club. My parents used to gobble the stuff, bowl after bowl. There was a very distinctive smell and flavor to it. My mother recently came to me begging for me to find a way to make it. She had lived without it for thirty years and she literally couldn't go one more day without it. Funny what we will do for a flavor that is attached to memory. So I s...